Kegani Japanese Chef Knife 8 Inch

This 8 inch Kegani Japanese chef knife is crafted from high carbon martensitic stainless steel, hardened to HRC56–58 for exceptional edge retention and durability. Enhanced with molybdenum and vanadium, it offers superior corrosion resistance and toughness, making it ideal for slicing, dicing, and mincing. The ergonomic rosewood handle provides a secure, non-slip grip for comfortable use, while its elegant design makes it a standout gift for any culinary enthusiast. For best performance, avoid cutting hard materials and always wash and dry promptly to prevent rusting.

High Carbon Stainless Steel Knife - This chefs knife is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the Japanese chef knife has good corrosion resistance, hardenability and toughness. 
Thoughtful Details - This chef's knife is 8 inches long with a net weight of 7 ounces, and the handle is made of high-quality non-slip rosewood, which is ergonomically designed for a comfortable grip. 
Definition of Versatility - Due to the high-quality material and unique design of this japanese chef knife, you can use it to cut, slice, dice or mince, besides, it is the best gift for your chef friends. 
Tips - High carbon steel knives are harder and sharper than ordinary stainless steel knives, but please do not use them frequently to cut hard objects, which may cause it to damage its edge. Wash and dry it in time after use to prevent high-carbon steel from rusting.